Beyond the Great Wall
Recipes and Travels in the Other China
Jeffrey Alford
Rich in history, magnificent photos, and delectable home-style recipes, this book is a journey into fascinating outlying areas of China. A must have for every food lover, and an inspiration for home cooks and armchair travelers. Hardcover, 376 pages.
Price: $40.00
Member Price: $36.00
ISBN: 978-1579653019
Lhasa Moon Cookbook
Tsering Wangmo
Lhasa Moon is one of the finest Tibetan restaurants in the West. This cookbook not only includes the restaurant's popular dishes but also provides an excellent overview of the foods grown in Tibet, with their special climate and regional variations; foreign influences; food served in the monasteries; and food for Tibetan celebrations. Paperback.
Price: $14.95
Member Price: $13.45
ISBN: 978-1559391047
Nepal Cookbook
Association of Nepalis in the Americas
Influenced by the cuisines of both India and Tibet, this treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Paperback.
Price: $14.95
Member Price: $13.45
ISBN: 978-1559390606
Seductions of Rice
Jeffrey Alford and Naomi Duquid
A collection of hundreds of delectable dishes from the world's greatest rice cuisines, illuminated by stories, insights, and photographs. This book offers a unique look at the versatility of rice and how food this simple can taste this good and be so satisfying. Paperback, 456 pages.
Price: $24.95
Member Price: $22.45
ISBN: 978-1579652340

